KAZ Sushi Bistro




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                SIGNATURE SUSHI









                   
                            NIGIRI
        






                    

                           ROLLS
              











              VEGETARIAN SUSHI  
















                                     DINNER







                                    SOUPS



                   
                         SALADS




                    
                        TRADITIONAL    
                           SIDE DISHES




      
                      KAZ ORIGINAL     
                       SMALL DISHES








                               ENTRÉES








                 
                                         
                    DESSERT










    DAILY LUNCH SPECIALS





  SUSHI-BAR SPECIALTIES





                     BENTO BOXES








                                    DRINK
Tuna  maguro  4.5
Salmon sake  4.5
Yellowtail  hamachi  5.25
Yellowtail  Belly  buri toro  6.
Flounder  hirame  4.
Eel  unagi  4.5
Sea Scallop  hotate  4.25
Shrimp  ebi  4.  
Sweet Shrimp  ama ebi  4.75
California roll  4.75
Spicy California roll  5.
D.C. roll
(eel,avocado,egg,cucumber) 5.25
Yellowtail roll  5.25
Tuna roll  4.5
w/avocado  4.5
w/cucumber  4.5
w/jalapeno  4.5
Spicy Tuna roll  4.5
Tuna Tartare roll
(scallion,sesame seed) 4.5
Crunchy Shrimp roll  4.5
Salmon roll  4.5
w/avocado  4.5
w/cucumber  4.5
w/jalapeno  4.5
Crunchy Salmon roll (shiso,
yama gobo) 4.5
Salmon Skin roll  4.5
Eel & Cucumber roll  4.5
Crunchy Eel roll (pickled radish)
4.5
Spicy Scallop roll  4.5
Toro, Scallion roll (“negitoro”)  
6.5
Egg  tamago  3.5
Marinated Sweet Tofu  inari  3.25
Shiitake Mushroom  3.5
Portobello Mushroom  3.5
Japanese Eggplant  nasu  3.5
Chef Kaz’s Tasting Parade
Let Chef Kaz and his staff to show case you our
unique and fun dining experience.
8 courses of creative dishes.   60 or 75 /person

4 courses tasting     45 /person
Sesame Flavored Flounder &  Wakame Seaweed Soup  5.5
Baby Asari Clam Miso Soup  5.5
Vegetable Miso Soup  4.
Japanese Wild Mushroom Soup (Seasonal)  6.
Warm Mushroom & Baby Spinach Salad with black bean sauce  
5.75
Hijiki & Jicama Salad with ginger dressing  5.5
Seaweed Salad with sesame dressing  4.75   
Green Salad  with sesame dressing  4.25
Edamame  3.5
Hijiki (sweet marinated seaweed)  4.
Ageh Dashi Tofu  4.5
Shrimp & Vegetable Tempura  6.75
Spinach Ohitashi (poached and marinated) 4.25
COLD   (Changes daily. Please check Daily Specials)  

HOT   
Grilled Baby Octopus  7.5
Spicy Broiled NZ Green Mussels  6.5
Asian Style Tender Short Ribs  8.5
Salmon Tempura Roll w/ginger sesame sauce  8.25
Coriander Crusted fried Calamari  6.5
(Please check more specials on Daily Specials)  
KAZ Sushi Tasting 005   16.50
KAZ Sushi Tasting 007   20.50
Sushi Omakase (chef’s best choice) 25.
Yasai (vegetable) Zushi     13.75
Sashimi Moriawase     24.
Salmon Teriyaki Bento Box  24.
Asian Style Tender Short Rib Bento Box  23.
Grilled Chicken Breast Teriyaki Bento Box   19.
Unadon Bento Box   22.5
Vegetarian Bento Box   19.
Tri-Color Mochi Ice Cream(Ice Cream covered by rice sheet)
Green tea, Mango & Raspberry /white chocolate  6.5
Lychee Panna Cotta  5.5
Green Tea Tiramisu  5.75
Ginger Crème Brûlée 5.5
Banana Tempura with Black Raspberry Ice Cream 5.75
Sorbet of the Day  5.25
Green Tea or Black Raspberry Ice Cream 4.5
Sake Granite  4.50
Japanese Plum Port Wine(Choya)  4.75
Salmon Teriyaki Bento  11.95
Asian-Style Tender Short Rib Bento 13.95
Chicken Teriyaki Bento  10.5
Beef Teriyaki Bento 12.5                      
Tempura Bento  11.75
Sushi and Sashimi Bento  15.5
Unadon Bento  15.5
Vegetarian Bento  10.5  
SAKE
Onikoroshi (Junmai Daiginjo-Shizuoka)
Horin (Junmai Daiginjo-Kyoto)
Oyama (Junmai Ginjo-Yamagata)
Kaguyahime (Junmai-Kyoto)
Masumi (Junmai GinjoNagano)
Ohtouka (Hon NamaOkayama)
Haiku (Junmai-California)
Ichinokura (Junmai-Miyagi)
Daishichi (Junmai Kimoto-Fukoshima)
Nanburyu (Junmai-Iwate)
Hachitsuru (Junmai Yamahai-Aomori)
Yashiori (Junmai Koshu-Shimane)
Hitorimusume Nigori (Junmai Unfiltered-Ibaragi)
Hakushika (Junmai-Hyogo)

WHITE WINE
Ca' Montini Pinot Grigio (Italy)
Riverside Sauvignon Blanc (NZ)   
Lalandale Chardonnay (France)
Estancia Chardonnay (CA)
King Estate Pinot Gris (OR)

RED WINE
Pepperwood Grove Pinot Noir (CA)
Jacob's Creek Shiraz (Australia)
Beringer Merlot (CA)
Blackstone Merlot (CA)
Guenoc Cabernet Sauvignon (CA)
J.Lohr Seven Oaks Cabernet Sauvignon (CA)
Castello di Verrazzano Chianti Classico (Italy)
Ferrari-Carano Merlot (CA)

COCKTAIL
Plum Wine Saketini
Cosmo-Saketini
Apple Saketini



Tuna w/roasted almond  4.75    
Tuna w/kalamata olive  4.75       
Tuna w/foie gras  6.                      
Tuna w/Italian black truffle  6      
Salmon w/mango purée  4.75    
Seared Salmon Belly                       
         w/lemon-soy  5.25         
Seared Bonito w/ garlic chip 5.25  
Flounder  w/konbu seaweed  4.5  
                                       

Flounder  w/ume, shiso  4.5           
Sake Poached Sea Scallop 4.5     
Seared Sea Scallop w/lemon,       
          sea salt  4.5                             
Lobster w/wasabi-mayo  7.           
Blue crab w/celery, red bell             
         pepper  5.25                             
Plum Wine infused Foie Gras        
         w/plum wine jelly 6.5  
Salmon Roe  ikura  5.5
Sea Urchin  uni  6.5
Smelt Roe  masago  4.
w/quail eggs  4.5
Octopus  tako  4.25
Squid  ika  4.25
Mackerel  saba  4.
Surf Clam  hokki gai  4.
Cucumber roll  3.5
Avocado roll  3.5
Asparagus & Roasted Bell
Pepper roll  3.75
Sun-dried Tomato & Portobello
roll  3.75
Ume Shiso roll (salty plum) 3.5
Oshinko roll (pickled radish)  3.5

Mon.          Sushi* and Salmon Teriyaki Bento Box 10.5                      
Tue.           Sushi* and Chicken Miso-Katsu Bento Box 10.5      
Wed.          Nigiri and Maki Combo   10.5                                                  
Thu.           Sushi* and Chicken Teriyaki Bento Box 10.5                            
Fri.             Sushi* and Beef Teriyaki Bento Box   10.5
KAZ Sushi Tasting 001  13.5
KAZ Sushi Tasting 003  17.5                                         
Yasai Zushi  12.
Chirashi  18.5
Sashimi  Assortment  19.5