KAZ Sushi Bistro
SIGNATURE SUSHI NIGIRI ROLLS VEGETARIAN SUSHI DINNER SOUPS . SALADS TRADITIONAL SIDE DISHES KAZ ORIGINAL SMALL DISHES ENTRÉES DESSERTS LUNCH DAILY SPECIALS SUSHI-BAR SPECIALTIES BENTO BOXES DRINKS |
Flounder w/ume, shiso 4.75
Sake Poached SeaScallop 5.
Seared Sea Scallop w/lemon,
sea salt 5.25
Lobster w/wasabi-mayo 8.
Blue crab w/celery, red bell
pepper 5.5
Plum Wine infused Foie Gras
w/plum wine jelly 9.
Tuna maguro 5.
Salmon sake 4.5
Yellowtail hamachi 6.
Yellowtail Belly buri toro 7.
Flounder hirame 4.25
Eel unagi 4.5
Sea Scallop hotate 4.5
Shrimp ebi 4.25
Sweet Shrimp ama ebi 5.5
Salmon sake 4.5
Yellowtail hamachi 6.
Yellowtail Belly buri toro 7.
Flounder hirame 4.25
Eel unagi 4.5
Sea Scallop hotate 4.5
Shrimp ebi 4.25
Sweet Shrimp ama ebi 5.5
Salmon Roe ikura 6.
Sea Urchin uni 8.
Smelt Roe masago 4.
Surf Clam hokki gai 4.
Octopus tako 4.5
Squid ika 4.5
Mackerel saba 4.
Sea Urchin uni 8.
Smelt Roe masago 4.
Surf Clam hokki gai 4.
Octopus tako 4.5
Squid ika 4.5
Mackerel saba 4.
California roll 5.
Spicy California roll 5.25
D.C. roll
(eel,avocado,egg,cucumber) 6.
Yellowtail roll 6.
Tuna roll 5.
w/avocado 5.25
w/cucumber 5.25
w/jalapeno 5.25
Spicy Tuna roll 5.
Tuna Tartare roll
(scallion,sesame seed) 5.
Crunchy Shrimp roll 4.75
Spicy California roll 5.25
D.C. roll
(eel,avocado,egg,cucumber) 6.
Yellowtail roll 6.
Tuna roll 5.
w/avocado 5.25
w/cucumber 5.25
w/jalapeno 5.25
Spicy Tuna roll 5.
Tuna Tartare roll
(scallion,sesame seed) 5.
Crunchy Shrimp roll 4.75
Salmon roll 4.75
w/avocado 5.
w/cucumber 5.
w/jalapeno 5.
Crunchy Salmon roll (shiso,
yama gobo) 5.
Grilled Salmon Skin roll 4.5
Eel & Cucumber roll 4.75
Crunchy Eel roll (pickled radish)
4.75
Spicy Scallop roll 4.75
Toro, Scallion roll (“negitoro”)
m.p.
w/avocado 5.
w/cucumber 5.
w/jalapeno 5.
Crunchy Salmon roll (shiso,
yama gobo) 5.
Grilled Salmon Skin roll 4.5
Eel & Cucumber roll 4.75
Crunchy Eel roll (pickled radish)
4.75
Spicy Scallop roll 4.75
Toro, Scallion roll (“negitoro”)
m.p.
Egg tamago 4.
Marinated Sweet Tofu inari 4.
Shiitake Mushroom 4.
Portobello Mushroom 4.
Japanese Eggplant nasu 4.
Marinated Sweet Tofu inari 4.
Shiitake Mushroom 4.
Portobello Mushroom 4.
Japanese Eggplant nasu 4.
| Chef Kaz’s Tasting Parade Let Chef Kaz and his staff cook for you our unique and fun dining experience. 8 courses of creative dishes. 75 /person Ultimate Sushi Have Chefs serve you the best ...until you stop them! (at the sushi bar only) |
Sesame Flavored Flounder & Wakame Seaweed Soup 6.5
Baby Asari Clam Miso Soup 6.5
Vegetable Miso Soup 4.5
Japanese Wild Mushroom Soup (Seasonal) 6.5
Baby Asari Clam Miso Soup 6.5
Vegetable Miso Soup 4.5
Japanese Wild Mushroom Soup (Seasonal) 6.5
Warm Mushroom & Baby Spinach Salad with black bean sauce
6.5
Hijiki & Jicama Salad with ginger dressing 6.
Seaweed Salad with sesame dressing 6.
Green Salad with sesame dressing 4.5
6.5
Hijiki & Jicama Salad with ginger dressing 6.
Seaweed Salad with sesame dressing 6.
Green Salad with sesame dressing 4.5
Edamame 4.
Hijiki (sweet marinated seaweed) 4.5
Ageh Dashi Tofu 5.
Shrimp & Vegetable Tempura 7.5
Spinach Ohitashi (poached and marinated) 4.5
Hijiki (sweet marinated seaweed) 4.5
Ageh Dashi Tofu 5.
Shrimp & Vegetable Tempura 7.5
Spinach Ohitashi (poached and marinated) 4.5
COLD (Changes daily. Please check Daily Specials)
HOT
Grilled Baby Octopus 8.
Spicy Broiled NZ Green Mussels 8.
Asian Style Tender Short Ribs 9.
Salmon Tempura Roll w/ginger sesame sauce 9.
Coriander Crusted fried Calamari 8.
(Please check more specials on Daily Specials)
HOT
Grilled Baby Octopus 8.
Spicy Broiled NZ Green Mussels 8.
Asian Style Tender Short Ribs 9.
Salmon Tempura Roll w/ginger sesame sauce 9.
Coriander Crusted fried Calamari 8.
(Please check more specials on Daily Specials)
KAZ Sushi Tasting 005 18.5
KAZ Sushi Tasting 007 23.
KAZ Sushi Tasting 009 (chef’s choice) 27.
Yasai (vegetable) Zushi 15.5
Sashimi Moriawase 27.
Salmon Teriyaki Bento Box 25.
Asian Style Tender Short Rib Bento Box 25.
Grilled Chicken Breast Teriyaki Bento Box 20.
Unadon Bento Box 25.
Vegetarian Bento Box 19.
KAZ Sushi Tasting 007 23.
KAZ Sushi Tasting 009 (chef’s choice) 27.
Yasai (vegetable) Zushi 15.5
Sashimi Moriawase 27.
Salmon Teriyaki Bento Box 25.
Asian Style Tender Short Rib Bento Box 25.
Grilled Chicken Breast Teriyaki Bento Box 20.
Unadon Bento Box 25.
Vegetarian Bento Box 19.
Tri-Color Mochi Ice Cream(Ice Cream covered by rice sheet)
Green tea, Mango & Raspberry /white chocolate 6.5
Coconut Panna Cotta 5.75
Green Tea Tiramisu 6.
Ginger Crème Brûlée 5.5
Banana Tempura with Black Raspberry Ice Cream 6.
Sorbet of the Day 5.5
Green Tea or Black Raspberry Ice Cream 4.75
Japanese Plum Port Wine(Choya) 5.
Green tea, Mango & Raspberry /white chocolate 6.5
Coconut Panna Cotta 5.75
Green Tea Tiramisu 6.
Ginger Crème Brûlée 5.5
Banana Tempura with Black Raspberry Ice Cream 6.
Sorbet of the Day 5.5
Green Tea or Black Raspberry Ice Cream 4.75
Japanese Plum Port Wine(Choya) 5.
Mon. Sushi* and Salmon Teriyaki Bento Box 12.25
Tue. Sushi* and Chicken Miso-Katsu Bento Box 12.25
Wed. Nigiri and Maki Combo 12.25
Thu. Sushi* and Chicken Teriyaki Bento Box 12.25
Fri. Sushi* and Beef Teriyaki Bento Box 12.25
KAZ Sushi Tasting 001 15.
KAZ Sushi Tasting 003 19.
Yasai Zushi 13..5
Chirashi 18.5
Sashimi Assortment 19.5
KAZ Sushi Tasting 003 19.
Yasai Zushi 13..5
Chirashi 18.5
Sashimi Assortment 19.5
Salmon Teriyaki Bento 13.5
Asian-Style Tender Short Rib Bento 16.5.
Chicken Teriyaki Bento 13.
Beef Teriyaki Bento 13.5
Tempura Bento 13.
Sushi and Sashimi Bento 16.5
Unadon Bento 16.5
Vegetarian Bento 12.5
Asian-Style Tender Short Rib Bento 16.5.
Chicken Teriyaki Bento 13.
Beef Teriyaki Bento 13.5
Tempura Bento 13.
Sushi and Sashimi Bento 16.5
Unadon Bento 16.5
Vegetarian Bento 12.5
SAKE
Onikoroshi (Junmai Daiginjo-Shizuoka)
Horin (Junmai Daiginjo-Kyoto)
Uragasumi (Junmai-Miyagi)
Oyama Nigori(Junmai Ginjo-Yamagata)
Kaguyahime (Junmai-Kyoto)
Masumi (Junmai GinjoNagano)
Ohtouka (Hon NamaOkayama)
Ichinokura "Taru"(Junmai-Miyagi)
Daishichi (Junmai Kimoto-Fukoshima)
Nanburyu (Junmai-Iwate)
Yatsu shika (Junmai-Oita )
Yashiori (Junmai Koshu-Shimane)
Neibo (Junmai Ginjo-Aichi)
Hakushika (Junmai-Hyogo)
WHITE WINE
Ca' Montini Pinot Grigio (Italy)
Oyster Bay Sauvignon Blanc (NZ)
Lalandale Chardonnay (France)
Estancia Chardonnay (CA)
King Estate Pinot Gris (OR)
RED WINE
Jean Noel Gagnard Chassagne-Montrachet Pinot Noir (France)
Jacob's Creek Shiraz (Australia)
Beringer Merlot (CA)
Blackstone Merlot (CA)
J.Lohr Seven Oaks Cabernet Sauvignon (CA)
COCKTAIL
Plum Wine Saketini
Mango Saketini
Wasabe (Vodka &Sske) Cosmo
Onikoroshi (Junmai Daiginjo-Shizuoka)
Horin (Junmai Daiginjo-Kyoto)
Uragasumi (Junmai-Miyagi)
Oyama Nigori(Junmai Ginjo-Yamagata)
Kaguyahime (Junmai-Kyoto)
Masumi (Junmai GinjoNagano)
Ohtouka (Hon NamaOkayama)
Ichinokura "Taru"(Junmai-Miyagi)
Daishichi (Junmai Kimoto-Fukoshima)
Nanburyu (Junmai-Iwate)
Yatsu shika (Junmai-Oita )
Yashiori (Junmai Koshu-Shimane)
Neibo (Junmai Ginjo-Aichi)
Hakushika (Junmai-Hyogo)
WHITE WINE
Ca' Montini Pinot Grigio (Italy)
Oyster Bay Sauvignon Blanc (NZ)
Lalandale Chardonnay (France)
Estancia Chardonnay (CA)
King Estate Pinot Gris (OR)
RED WINE
Jean Noel Gagnard Chassagne-Montrachet Pinot Noir (France)
Jacob's Creek Shiraz (Australia)
Beringer Merlot (CA)
Blackstone Merlot (CA)
J.Lohr Seven Oaks Cabernet Sauvignon (CA)
COCKTAIL
Plum Wine Saketini
Mango Saketini
Wasabe (Vodka &Sske) Cosmo
Tuna w/roasted almond 5.25
Tuna w/kalamata olive 5.25
Tuna w/foie gras 6.5
Tuna w/Italian black truffle 6.25
Salmon w/mango purée 5.
Seared Salmon Belly
w/lemon-soy 6.
Seared Bonito w/ garlic chip 5.25
Flounder w/konbu seaweed 5.
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Cucumber roll 4.
Avocado roll 4.
Asparagus & Roasted Bell
Pepper roll 4.25
Sun-dried Tomato & Portobello
roll 4.25
Ume Shiso roll (salty plum) 4.
Oshinko roll (pickled radish) 4.
Avocado roll 4.
Asparagus & Roasted Bell
Pepper roll 4.25
Sun-dried Tomato & Portobello
roll 4.25
Ume Shiso roll (salty plum) 4.
Oshinko roll (pickled radish) 4.
